Turkey Giblet Gravy recipe

Ingredients:

¼ cup of pan drippings.
¼ cup of flour.
1 cup of water.
2 cups of turkey stock.
Turkey giblets, cooked, chopped.
Salt and black pepper, to taste.

Directions:

Pour off all turkey fat from roasting pan into a glass measuring cup.

Measure and return ¼ cup of to the pan.

Sprinkle the flour into the turkey fat, then cook and stir for 2-3 minutes over low heat.

Add the water and 2 cups of turkey stock.

Cook, stirring and scraping up browned bits in the pan using a wooden spoon, until the gravy thickens and bubbles for 2 minutes.

Strain the gravy into a saucepan; then add the chopped giblets and liver.

Season with salt and pepper, to taste.

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